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About GOSANGO

Our Wagyu Supplier

Our Wagyu supplier Hiyama, breeding and supplying the finest wagyu since 1912.


The three elements to make delicious beef are "texture", "flavor", and "aroma". Among them, wagyu has so called "Wagyu beef aroma", which is unique to Wagyu.

It is a rich, sweet aroma similar to that found in peaches and coconuts, and is a retronasal aroma and flavor that spreads when chewing the meat in your mouth.


Wagyu aroma coupled with the mild texture of marbled  beef adds Wagyu the highest quality of taste.